Wednesday, November 4, 2009

Turkey and Roasted Red Pepper Meatloaf

This is sooo good! Only for meat lovers......sorry Poodie ;( Mother, I think you will likey even though your traditional recipe is also so good. Maybe you'll want to try something new?

-1.5 lbs ground turkey
-1 small yellow onion, chopped
-1/2 cup fresh parsley, chopped
-2 garlic cloves, chopped
-7 oz jar roasted red peppers cut into half-inch pieces
-2 tablespoons dijon mustard
-1/2 cup bread crumbs
-1 cup grated parmesan
-1 egg beaten
-salt and pepper

-Preheat oven to 400 degrees
-Mix all ingredients together
-Form an 8 inch loaf
-Bake for 45 min. until no longer pink

So easy and you really can't screw this up! Tasted great and I'll definitely be making this again. Can't wait to get home and make a cold meatloaf sandwich!

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