KIRBY'S CAKES w/ JESS'S DIPPING SAUCE

Ingredients for 6 cakes;
-3 cans of well drained tuna
-2.5 pieces of toast (I used whole wheat)
-1/4 cup bread crumbs approx.
-2 eggs

Add the following ingredients to your liking!
-chopped celery
-chopped onion
-mayo
-worcestershire
-balsamic
-dill
-pepper


Optional;
-Old Bay

-Drain tuna and break toast into small/med chunks
-Mix all ingredients together (you can mix bread crumbs in or dip cakes in bread crumbs after forming cakes)
-Form into a crab cake size ball of your liking
-Sautee over low-med heat in olive oil until golden brown on each side (I also broiled them on each side before serving)

Jess's Dipping Sauce;
-Dijon/Brown Mustard (or both)
-Balsamic
-Dill

-Mix all together

These cakes are good on their own or dipped in cocktail, tartar, etc. Very easy and a great alternative for a boring can of tuna!