Thursday, July 22, 2010

Squish Squash

Quick and easy zuchinni, squash, tomato casserole. So good on a summer night!

Ingredients :

2 large zuchinni's
2 large yellow squash
1-2 cans or 2 med. fresh tomatoes
seasoned bread crumbs
parm cheese
garlic, basil, onion salt, pepper, whatever seasonings you want!


Make It :

-Preheat oven to 350
-Grease a 9 X 13 baking dish
-Peel and slice zuch and squash into 1/4 inch circles
-Layer bottom of dish with some of the zuch and squash
-Add a thin layer of bread crumbs, parm and seasonings on top
-Continue layering zuch, squash, bread crumbs, parm and seasonings
-Place tomatoes on top
-Bake for 30 min. or to your liking

Using fresh zuchinni, squash and tomatoes from your garden or local farmer is great for this dish!

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