Wednesday, September 29, 2010

Asian Green Beans

I was really impressed with these! I came across a recipe that had some of the ingredients I used, but I added some and took some out to make it my own. It's always fun to play around and create something that tastes great!

Ingredients -

- 1 lb. (or any amount) of fresh or frozen green beans
- olive oil
- balsamic
- soy sauce
- terriyaki sauce
- sea salt

Method -

- Place green beans in a sautè pan
- Sprinkle with sea salt and add all other ingredients to you liking
(You may need to add a little water if your using fresh green beans)
- Sautè over medium-high heat - don't let green beans get soggy
- Drain off excess juices


Enjoy! Great side dish that doesn't take long!

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