-2 salmon filets
-pesto
-olive oil
-1 can artichoke hearts
-1 tomato
-thyme
-garlic
-salt 'n pepper
-heat oven to 350
-drain artichokes and break apart into bite size chunks
-chop tomato
-place artichokes and tomato in a baking dish and sprinkle with thyme, garlic and salt 'n pepper
-take skin off of salmon and place salmon on top of artichokes and tomato
-sprinkle with salt n' pepper
-spread pesto on top of salmon (i smothered it ;))
-drizzle 1/2 tbsp. of olive oil over each filet
-bake about 20-30 min or until middle is a flaky pink (or to your licking....i mean liking!)
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