There's nothing like a fresh bowl of homemade soup to warm up the day or night! Aside from the chopping, this is super easy and well worth the time to make. You can also make this vegetarian style by substituting veggie stock and leaving out the chicken.
Serves 6
Ingredients:
-2 or 3 boneless, skinless chicken breasts
-1 pkg. egg noodles
-2 32. oz. boxes of chicken or vegetable stock
-4 med. carrots
-4 med. celery stalks
-1 med. yellow onion
-1 tbsp. butter
(3-4 dashes of all seasonings)
-parsley
-garlic powder
-thyme
-basil
-sea salt
-pepper
-grated parm cheese
Method:
-Cube chicken and cook (I suggest adding some seasoning to the chicken)
-Peel and chop carrots into small chunks, chop celery, peel and dice yellow onion
-Cook veggies in your soup pot with 1 tbsp. butter on med until tender
-Add chicken and cook for 2 min.
-Add broth and all seasonings, bring to a boil and reduce heat for 10 min.
-Add egg noodles and cook on low/med for 15-20 min.
This soup should be tasted often along the way until you're happy with your seasonings. It's great with saltines or on its own!
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