Mediterranean Stuffed Shells

This makes about 35-40 shells...........get ready for leftovers!

Try this if your bored with Italian style stuffed shells!

Ingredients :

-1 box San Giorgio shells
-2 10oz packages of frozen spinach (thawed and drained)
-10oz feta cheese (i used the tomato/basil flavored crumbles)
-2 cups ricotta cheese
-1 jar marinara sauce
-1 teaspoon garlic powder

Method :

-Boil and drain shells
-Mix spinach, feta, ricotta and garlic powder in large bowl
-Stuff shells with mixture (You may have extra shells)
-Place shells in greased baking dishes (I used a 9X13 and a 9X9)
-Cover shells with marinara sauce
-Bake at 350 for 20-30 minutes

Enjoy!