Mushroom Soy Glazed Mahi Mahi w/ Stir Fry - A Paddy Special

Fish Ingredients :

2 6oz Mahi Filets

1/3 cup Mushroom or Lite Sodium Soy

1/3 cup Rice Wine Vinegar

2 tbsp. Light Brown Sugar

1 tbsp. Sesame Oil

Place fish in a Ziploc Bag.

Mix all ingredients together pour over fish. Let marinate for at least 3hr.

Vegetable Stir Fry Ingredients:

Sugar Snap Peas

Carrots, cut however you want

Sliced Shiitake Mushrooms

1 clove Garlic

2 tbsp veg or canola oil

2 tsp of sesame oil

1 tbsp of Soy Sauce

Salt and Pepper

Crushed Red Chili Flakes

Method:

On high heat heat both oils.

Add Snap Peas, saute 2 minutes

Add mushrooms cook for a minute

Add a little Salt and Pepper to taste

Add Garlic,Carrot and Chili Flake

Add splash of rice wine vinegar

Add soy and let cook for 30 seconds

Saute Fish on Medium high heat 4 min on each side.

After the last 4min add 1/2 cup of the marinade cover and cook for 3 more min.

You can also take the rest of the marinade and bring to a boil in a seperate pot and reduce by a 1/4. Use lightly as a sauce, its salty.

Plate it and Enjoy.