Fish Taco Recipe 2 - Paddy's Style

1lb Tilapia, Cod or Mahi Mahi.
1/4 c. canola oil
1 lime Juiced and Zested.
1 Tbsp. Hot Chili Powder
1 Jalapeno, diced and seeded
1/c Cilantro Chopped.
Salt to Taste
Corn Tortillas

Mix all the ingredients above (not the corn tortillas) and marinate the fish for at least an hour in mixture.

Saute or grill fish until done and you can flake with a fork.

Fill a Stock Pot with 2 in of Canola oil. Heat to 350 F. Lightly fried Corn tortillas for 15 seconds and drain on paper towel.

Pickled Red Onions:

1 red onion sliced

1 cup red wine vin

1 cup water

1tsp Salt

4 tbsp Sugar

Pinch of Red Pepper Flake

Heat all ingredients until sugar is dissolved. Pour over onion and let cool to room temp. Store in container and refrigerate until ready to use. Should last up 1-2 weeks.

Serve tacos with Sour Cream, Shredded Cabbage, Cotija Cheese( or Grated Parm can work), Pickled Onions.

Enjoy!