Swiss Chard Wraps

Ingredients :

-Bunch of Swiss Chard (Med - Large leaves)
-2-4 Tomatoes
-Bag of Shredded Mozzarella
-Olive Oil

-Minced Garlic
-Fresh Ground Pepper

Method:

-Preheat Oven to 350 degrees
-Rinse swiss chard leaves and cut stems off
-Steam leaves until soft - not too soft!
-Brush leaves with olive oil
-Slice tomatoes
-Place tomatoes in middle of swiss chard leaves. Sprinkle some cheese on top, add some minced garlic and dust with pepper.
-Roll up and place on cookie sheet. Place in oven for about 5 min. or until cheese is melted.

Enjoy! Great cold too! Very light and refreshing for summer cookouts!