4 cups diced mango
1 cup water
1 cup gingerale
1/2 cup light olive oil
1/2 cup rice wine vinegar
1 Tblspn sugar
Salt/pepper to taste
Purée in a blender or food processor. Set aside in fridge for at least 4 hours.
Mix in separate bowl the following (all diced very small):
4 cups mango
1/2 cup red onion
1/4 cup cilantro
1 cucumber
Top soup with mixture before serving.
* I would improvise on the measurements depending on quantity you want to make. This makes enough for about 4-5 people.
1 cup water
1 cup gingerale
1/2 cup light olive oil
1/2 cup rice wine vinegar
1 Tblspn sugar
Salt/pepper to taste
Purée in a blender or food processor. Set aside in fridge for at least 4 hours.
Mix in separate bowl the following (all diced very small):
4 cups mango
1/2 cup red onion
1/4 cup cilantro
1 cucumber
Top soup with mixture before serving.
* I would improvise on the measurements depending on quantity you want to make. This makes enough for about 4-5 people.
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