Ingredients :
Salmon - 1 lb. approx.
No-Yolks Egg Noodles - 1 bag
Cream of Mushroom Soup - 1 can
Reduced Fat Sour Cream - 1 cup approx.
Milk - 1/4 cup approx.
Peas - 1 cup drained
Oregano
Garlic
Pepper
Sea Salt
Cilantro
Olive Oil
Lemon Juice
- Place Salmon in a baking dish with olive oil, lemon and all seasonings
-Bake at 400 degrees to your liking - remove and cut in chunks
-Boil Noodles for 10-12 minutes and drain while salmon is baking
-Place noodles, salmon, peas, cream of mushroom soup, sour cream, milk and more seasonings to skillet
-Simmer for about 10-15 minutes
Sounds too easy to taste amazing!
