Ann's Tasty Taco Wraps

My good friend Ann really knows how to make a great party better!!!!

Ingredients :

- 1 package wraps (I use Mission spinach or garlic herb)
- 2 / 8 oz low fat cream cheeses
- 1 package dry taco seasoning
- 1/2 small can diced green chilies (drained)
- 1/2 can diced tomatoes with green chilies (drained and I use Rotel brand)
- diced jalapenos (drained) , more or less whatever temp of heat you like

Method :

- Microwave cream cheese for about 1.5 min. to soften
- Mix cream cheese in a bowl with other ingredients
- Spread evenly onto wraps, roll up firmly, cover and put in fridge for
about 2 hours.
- Take out, slice and CHOMP!!!!

Mom's Potato Casserole

BEST COMFORT FOOD EVER!!!!!

Ingredients :

- 32 oz. bag of frozen tater tots or cubed potatoes
- 16 oz. container sour cream (i like the reduced fat)
- 10.75 oz. can of cream of chicken
- 10.75 oz. can of cream of celery
- 2 cup package of shredded sharp cheddar cheese
- 1 single DRY package of hidden valley ranch salad dressing and seasoning

Method :

- mix all in a large, greased bowl
- heat at 350 degrees for 45 min. - 1hr.

This makes a great side dish for a cold day, holiday dinner or picnic. I like to have them as my main dish with just a side salad too ;)

Asian Green Beans

I was really impressed with these! I came across a recipe that had some of the ingredients I used, but I added some and took some out to make it my own. It's always fun to play around and create something that tastes great!

Ingredients -

- 1 lb. (or any amount) of fresh or frozen green beans
- olive oil
- balsamic
- soy sauce
- terriyaki sauce
- sea salt

Method -

- Place green beans in a sautè pan
- Sprinkle with sea salt and add all other ingredients to you liking
(You may need to add a little water if your using fresh green beans)
- Sautè over medium-high heat - don't let green beans get soggy
- Drain off excess juices


Enjoy! Great side dish that doesn't take long!

Kristy's Guacamole

Ingredients :

-2 Avocados
-1 Small Handful Diced Tomato
-1 Small Handful Diced Onion
-2 Chopped Garlic Cloves
-Fresh Chopped Cilantro
-Juice of Half or Whole Lime
-Dash of Black Pepper

Spicy -

-Add Crushed Red Pepper Flakes

Mix It :

- Mix all together and allow avocado to be chunky.

Kristy Keller really knows her guacamole! Thanks for this awesome recipe Kristy!!!!!

Fish Tacos

Ingredients :

-Tilapia Fillets
-Spanish Rice (I use Goya)
-15oz. Can Diced Tomatoes (I use the seasoned can)
-Hard/Soft shells
-2 limes
-Avocado
-Cilantro
-Onion
-Cheese
-Sour Cream
-Salt
-Pepper


Prep :

-Preheat oven to 400 degrees.

-Season Tilapia on both sides in a glass baking dish with salt, pepper and fresh lime to your liking.

-Begin prepping/cooking rice and add can of tomatoes.

-Place Tilapia in oven for 15 min. or until fish flakes with a fork.

-Prep the sides you may want, for instance avocado, cilantro, onion, cheese, etc.

-Remove fish from oven when ready and flake fillets with a fork. Mix with rice or keep separate, you choose!

-Place fish in hard or soft shell alone, with sides, rice, however you like and squeeze lime on top.


Muy bueno! Very simple and refreshing! If you have both hard and soft shells, try spreading a little sour cream on a soft shell and wrap it around the bottom of a hard shell (sour cream will hold them together). Fill with your Tilapia, rice and sides, enjoy!