Pumpkin Pie

Ingredients

• 1 teaspoon vanilla


• 1 teaspoon cinammon


• chopped walnuts (optional/to your liking)


• 2 large eggs


• 1 can (30 oz.) LIBBY'S® 100% Pure Pumpkin


• 1 can (5 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk


• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell


• Whipped cream (optional)

Directions

MIX Beat eggs in large bowl. Mix pumpkin, eggs, cinnamom, walnuts, vanilla together and gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.