Eggplant Parm

Ingredients - (Serves 4)

-1 large eggplant
-2 eggs
-1 jar marinara sauce
-1 can diced tomatoes
-1 box spaghetti
-approx 1 cup panko or bread crumbs
-approx 1/2 cup grated parm
-2 cup shredded mozzarella
-minced garlic
-basil to taste
-pepper to taste
-onion salt or powder to taste
-garlic salt or powder to taste
-parsley to taste

Slice it, Dip it and Stack It -

-Preheat oven to 375 degrees
-Rinse eggplant and slice width-wise into about1/8"-1/4" circles
-Beat eggs (you can add some minced garlic to this if you want)
-In separate bowl, mix bread crumbs or panko, basil, pepper, onion salt, garlic salt and parsley
-Dip eggplant slices into egg, then coat both sides into bread crumbs and seasonings
-Place on a greased cookie sheet and bake on one side for 15 minutes, flip and bake on opposite side for 10 minutes
-Grease a 9X13 dish
-Layer eggplant, cheese, marinara, diced tomatoes - 2-3 layers
-Increase oven temp to 475 degrees and bake for 15 minutes

Serve over spaghetti or eat it on it's on! So yummy!!!!!